Saturday, February 14, 2009

Bob and Terri Oliver Steffes Tipsy Cherries

1 jar maraschino cherries with stems
1 bottle cherry vodka
1 lb favorite melting chocolate (Godiva dark is awesome!)

Drain cherry juice from the cherries in the jar. Refill the jar with the cherry vodka. Let rest for 5 days up to 6 weeks.

Drain vodka from the jar. Place cherries on several paper towels to dry, but do not squeeze.

Melt chocolate in microwave, at one minute intervals, stirring between minutes. Dip cherries by their stem into the chocolate. Set on paper towels to harden.

Definitely NOT for children!

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