Monday, February 16, 2009

Terri Oliver Steffes Homemade Hummus


1 can chickpeas, drained
juice of 1/2 lemon
salt and pepper
2 T tahini
2 cloves of garlic, minced

Process in a food processor. Mixture should be creamy and a bit lumpy.

Add 1 c black beans, or 1 c black olives or 1 whole roasted red pepper to create a variation
Print
Posted by Terri Steffes at 3:17 PM

10 comments:

  1. ChandyMarch 6, 2009 at 6:29 AM

    Yummy food for today! Thanks for sharing the recipe! Happy FF!

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  2. Rattlebridge FarmMarch 6, 2009 at 7:19 AM

    I love hummus. I always buy it at Publix...now I can make my own. Love this!!!!!!!!!!

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  3. Barb March 6, 2009 at 9:40 AM

    Terri, I have never tried this...think I will. Thanks!!

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  4. Susan @ The Good Life!March 7, 2009 at 8:03 AM

    I love this blog! I will have to try this! I love trying new things on my victims, sorry I mean family!

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  5. 50s HousewifeMarch 16, 2009 at 5:02 PM

    I love hummus! I usually do the dried chickpeas (after cooking them of course) so I can make it in bulk! :)

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  6. Sandy McTier DesignsMarch 24, 2009 at 10:23 AM

    Hey lady,
    I want to visit your other blog??!!!
    Hope you are doing well.
    Have a great week.
    Sandy

    ReplyDelete
  7. BeverlyMarch 29, 2009 at 6:01 PM

    my son loves hummus. I like it fine, yours looks good...I am hungry...

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  8. Maryjane-The Beehive CottageApril 13, 2009 at 8:03 PM

    What a wonderful recipe blog you have here! Enjoyed my visit! Hugs! Maryjane

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  9. BittersweetPunkinApril 23, 2009 at 10:40 AM

    Hi Terri, I tried to hop over to visit you at your other blog but I couldn't get in. I've been away from blogger for a bit so I just wanted to pop over and say Hello again and see how you are doing!

    Hugs,
    Robin

    ReplyDelete
  10. CharlotteMay 5, 2009 at 8:46 AM

    Yum. I love Hummus

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