Sunday, January 3, 2010

Spicy Cornbread

Here's my version of chili cornbread:

1 box Jiffy corn bread mix
1 egg
1 c shredded cheddar cheese
1 can Rotel tomatoes, however spicy you like!

Mix ingredients together. Bake at 400 for 20-25 minutes, checking doneness with a toothpick (should come out clean). Cool for a bit, then cut into squares.

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