Sunday, January 3, 2010
Spicy Cornbread
Here's my version of chili cornbread:
1 box Jiffy corn bread mix
1 egg
1 c shredded cheddar cheese
1 can Rotel tomatoes, however spicy you like!
Mix ingredients together. Bake at 400 for 20-25 minutes, checking doneness with a toothpick (should come out clean). Cool for a bit, then cut into squares.
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