LIME PICKLES
7 ½ pounds
of sliced cucumbers
2 Gallons of
water with 2 C lime mix
Add
cucumbers to water mixture and soak 24 hours.
Drain and
rinse well. Soak in cold water for
3 hours then drain. Put in large stock pot.
Vinegar
mixture:
10 cups
sugar
2 qts.
Vinegar
3 TBS salt
2 tsp celery
seed
2 tsp whole
cloves
2 tsp mixed
pickling spices
10 cups
water
Mix together
and pour over the pickles. Let set
for 12 hours. Bring all to a boil and boil for 30 minutes. Then can them!
