Monday, May 16, 2011
Meatloaf and cornbread cupcakes with Garlic mashed potatoes
First, make Irene's meatloaf. Recipe here
Next, prepare a box of Jiffy cornbread mix, with a little extra milk added.
Fill tin with cupcake liners. Fill liners 1/2 full with meatloaf mixture. Bake at 350 for 10 minutes. Remove from oven, then fill the liners about 1/4" away from the top with cornbread mixture. Bake for another 10 minutes. Remove from oven. Cool.
Make your favorite garlic mashed potatoes. Fill decorating tube with potatoes and place a swirl on the top of the cornbread. Store in refrigerator. Can be served hot or cold.
Posted by Terri Steffes at 11:08 AM