Eggnog Fudge
2 eggs
1 c eggnog
4 T butter, chopped
1 1/2 c granulated sugar
1 pkg white chocolate chips
1 7 oz jar marshmallow fluff
1 t vanilla or rum extract
fresh nutmeg, grated
Whisk eggs with eggnog. Place into large kettle and add butter and sugar. Stir constantly until mixture reaches 234 degrees. Boil for one minute. Remove from heat and stir in white chocolate chips, fluff and extract. Stir until smooth and creamy. Add 1/4 nutmeg, stir. Pour into a lined 9 by 9 pan. Sprinkle more fresh nutmeg to the top. Place in the refrig until set. Cut into 1/2 inch squares.
